For a true Arabian festival, traditional Ayala dancers, will perform throughout the three communities, while families can also enjoy camel rides, falcon shows, the traditional art of henna painting, plus arts and crafts display. To the delight of younger guests, there will be a kids’ corner where children can have their face painted with the
The engines have fallen silent, pit doors are closed, and the grandstands are empty, but Yas Marina Circuit is anything but quiet. While motorsports fans eagerly await the start of the season-closing 2017 FORMULA 1 ETIHAD AIRWAYS ABU DHABI GRAND PRIX, the task of making sure the Circuit is ready to host the biggest race
Egyptian national Mahmoud El Rawey, from JA Ocean View, beat off stiff competition for the second year in succession to win the third annual TIME Hotels Dubai Waiters’ Race, which took place on 17 November 2017. And there was even more cause for celebration for Mahmoud as he and his team-mates also scooped first prize
Her game heading in the right direction, Suzann Pettersen returns to the Omega Dubai Ladies Classic early next month, hoping to crack the winner’s circle and end the year on a high note. Some good vibes on her side, a two-time major winner Pettersen racked up a creditable third at ANA Inspiration among her four
Organisers are urging people to hurry if they wish to guarantee a place at the region’s biggest and best sporting entertainment weekend, revealing there are fewer than 1,000 tickets remaining for this week’s 2017 FORMULA 1 ETIHAD AIRWAYS ABU DHABI GRAND PRIX. Due to popular demand, promoters recently launched a limited number of Friday-only Abu
WOW Architects | Warner Wong Design has received the Overall Winner Award at the SBID International Design Awards 2017. The Singapore and London-based practice picked up the accolade for its project The Whale Bar at the St Regis Hotel, Maldives at a dazzling ceremony at the prestigious Dorchester hotel in London’s Mayfair on Friday 27
Dr. Ruth Petran, one of the world’s foremost leaders in food safety, has revealed the adoption of new technologies such as the Internet of Things (IoT) Big Data and Data Science will ensure food safety, improve sustainability and help “bury the food bug”. Petran, the Vice President of Food Safety and Public Health at Ecolab
