Day: November 18, 2021

Studies Confirm That Consumption Of Whole Grainremains Low In The Region

The third International Whole Grain Day arrives in the Middle East and North Africa this year with studies showing consumption of whole grain remaining low in the region. This is despite World Health Organization recommendations to eat more whole grains, which are complete grains that maintain their nutrients, including protein, fiber, B vitamins, antioxidants, and

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