Jeddah’s Sky Lounge Launches New Menu From Its Latest Chef At Rooftop Destination

Jeddah’s Sky Lounge is launching a fresh and spectacular new menu with an exciting twist for an unforgettable dining experience under the stars.

The rooftop venue, famed for its spectacular sunsets and mouth-watering mocktails, is perched on the 17th floor of the renowned Rosewood Jeddah and is now a favoured dining destination for the city’s socialites.

The destination’s new executive chef, Kardino Zulhaidi has brought together flavours of the world for the new look menu with everything from East to West.

All-American Hot Dog and Prime Angus Beef Burger provide a quintessential taste of The Big Apple, perfectly paired with decadent desserts New York Cheesecake and Apple Pie.

Adding a regional flare, guests looking for guilt-free treats can savour dishes including fresh Turkish Tomato Salad or a healthy Black Eyed Bean Salad, also the ideal accompaniments to some of the menu’s more opulent offerings from around the world.

As temperatures begin to cool, Sky Lounge is the ideal location for the upcoming winter season, where guests can enjoy a range of delicious thirst-quenchers to get the evening started including non-alcoholic Bellini and Mojito.

Zulhaidi has created a range of light bites including Bruschetta and Beef Nacho Tortilla Chips which are among the tasty appetisers perfect for sharing while soaking up the panoramic views of the city and magnificent Red Sea coast.

From BBQ Beef Back Ribs served with mango-tomato relish and snow potato to indulgent Fish and Chips served with crushed peas and lemon-caper aioli, Sky Lounge offers comfort food with a twist as guests feast under the night skies.

For more information visit: https://www.rosewoodhotels.com/en/jeddah/dining/sky-lounge